Maine Home Cooking. View the profiles of professionals on LinkedIn named Sandra located in the. Daily News and Working Waterfront; Past: Editor/Publisher at Food History News. A Nod to 'Nog'.
Eating Well: Looking at liver recipes from Kenneth Roberts' table.
15 May 1995. SANDRA L. OLIVER has been a food historian for 30 years, is the author of Saltwater Foodways: New Englanders and Their Food in the 19th. Announcements and Contents - Prospect Books.
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